INTRODUCTION TO EPISODE #1 When I first was told I needed to go on a low oxalate diet, it was after I had my first kidney stone analyzed. The doctor told me my stones were made from calcium oxalate, and that I should start a low oxalate diet as soon […]
Month: April 2020
Savory and Delicious Kohlrabi Hashbrowns
This recipe was created by Alysha Melnyk of The Kitchenologist! If you can’t find kohlrabi at your local grocery store or farmer’s market, you can substitute any combination of turnips, radishes, rutabaga and butternut squash. I used half rutabaga and half butternut squash and it came out delicious! A pinch of black pepper […]