Tag: gluten free

Spiced Beef Patty with Herb Yogurt

This recipe was created by Alexandra Cleanthous of Food & Thoughts.  Head on over to Alex’s blog to see the full recipe, and be sure to make the low oxalate substitutions listed below! LOW OXALATE SUBSTITUTIONS: dried basil for turmeric dried dill for curry powder white pepper for black pepper zucchini for potato  snow peas for […]

Savory and Delicious Kohlrabi Hashbrowns

Savory and Delicious Kohlrabi Hashbrowns

This recipe was created by Alysha Melnyk of The Kitchenologist! If you can’t find kohlrabi at your local grocery store or farmer’s market, you can substitute any combination of turnips, radishes, rutabaga and butternut squash. I used half rutabaga and half butternut squash and it came out delicious! A pinch of black pepper […]

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Low Oxalate Kitchen Chicken Piccata

Chicken Piccata is a simple and delicious option for anyone following a low oxalate diet. You can even substitute the chicken for your favorite fish filet for a tasty seafood option in this low oxalate recipe. On your next trip to the grocery store, grab some chicken breasts, lemons, olive […]