Fluffy Egg Stuffed Sweet Peppers with Roasted Tomatillo Sauce

This recipe was created by Alysha Melnyk of The Kitchenologist!

Head on over to Alysha’s blog to see the full recipe, and be sure to make the low oxalate substitutions listed below!

LOW OXALATE SUBSTITUTIONS:

1. tomatillos are medium oxalate – use 1 or 2, or Frontera Tomatillo Salsa which is low oxalate
2. fresh parsley or cilantro for microgreens
3. no diced tomatoes, or a variety of low or medium oxalate tomato from the Trying Low Oxalates spreadsheet
4. white pepper for black pepper

Click here for the full recipe!